To dine for...
Dinner menu
To begin
Roasted vine tomato and basil soup, grilled focaccia 8
Twice-baked Cheddar cheese soufflé 9
Beetroot and burrata salad, orange, hazelnut, watercress 8
Smoked Severn & Wye salmon, celeriac and horseradish remoulade, soda bread 14
Chicken and duck liver parfait, apple and pear chutney, toasted brioche 12
To follow
Sweet potato & bean curry, onion bhaji, pak choi, spring onion, cucumber, cashew 16
Gilt head bream, crushed new potatoes, vadouvan masala velouté 23
Rump of Wiltshire lamb, roasted squash, salsa verde, gnocchi 26
10'oz Stokes Marsh farm Sirloin steak, peppercorn sauce, skinny fries, Watercress 28
Calcot burger, gherkin, mature Cheddar, bacon jam, onion mayonnaise, skinny fries 16
Battered day boat haddock, crushed peas, tartare sauce, Calcot chips 16
Calves liver, caramelised shallot, sage & caper sauce, creamy mash 17
Sides
Buttered new potatoes
Skinny fries
Broccoli, aioli & parmesan
Sweet potato with rosemary and sea salt
4 each
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Lunch Menu
Sunday Lunch Menu
Afternoon Tea Menu
Sample Dinner Menu
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