To dine for...

Dinner menu

To begin

Roasted vine tomato and basil soup, grilled focaccia 8

Twice-baked Cheddar cheese soufflé 9

Beetroot and burrata salad, orange, hazelnut, watercress 8

Smoked Severn & Wye salmon, celeriac and horseradish remoulade, soda bread 14

Chicken and duck liver parfait, apple and pear chutney, toasted brioche 12

To follow

Sweet potato & bean curry, onion bhaji, pak choi, spring onion, cucumber, cashew 16

Gilt head bream, crushed new potatoes, vadouvan masala velouté 23

Rump of Wiltshire lamb, roasted squash, salsa verde, gnocchi 26

10'oz Stokes Marsh farm Sirloin steak, peppercorn sauce, skinny fries, Watercress 28

Calcot burger, gherkin, mature Cheddar, bacon jam, onion mayonnaise, skinny fries 16

Battered day boat haddock, crushed peas, tartare sauce, Calcot chips 16

Calves liver, caramelised shallot, sage & caper sauce, creamy mash 17

Sides

Buttered new potatoes

Skinny fries

Broccoli, aioli & parmesan

Sweet potato with rosemary and sea salt

4 each

 

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Lunch Menu

Sunday Lunch Menu

Afternoon Tea Menu

Sample Dinner Menu

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